Chicken and Prawn Jambalaya (Gluten Free, Dairy Free)

Ingredients

• 1 tablespoon olive oil
• 2 chicken breasts
• 150 g gluten free smoked sausage
• 1 onion
• 1 red pepper
• 1 green pepper
• 2 cloves garlic cloves
• 1 tbsp tomato puree
• 1/2 tsp cayenne pepper
• 2 heaped teaspoons smoked paprika
• 200 g gluten free rice
• 400 g tin of chopped tomatoes
• 450 ml chicken or vegetable stock
• 150 g prawns
• salt and pepper for seasoning
• 1 tsp chives