Roasted Long Beans with Herb Butter Recipe – Sunset Magazine

Ingredients

• 2 garlic cloves, peeled
• 3/4 cup butter, softened
• 1 tablespoon Dijon mustard
• 1/2 cup roughly chopped flat-leaf parsley
• 1 tablespoon fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 pounds yard-long beans (Chinese long beans) or regular green beans, ends trimmed
• Coarse sea salt (optional)