The famous Kina-Colada recipe from Wind Cries Mary! – Esquimalt Vermouth & Apéritifs
Demerara Spiced Rum, Kina-Salal, Pineapple, Lemon and Cream. Trust me, this one is worth the effort in prep. It's everything you want a tiki drink to be, sittin' on the beach under the umbrella.
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Cooking tools:
- Cocktail shaker
- Jigger
- Tiki mug
- Microplane
Ingredients
- 1 1/2 oz Demerara Spiced Rum / Lemon Hart
- 1 oz Kina-Rouge or Kina-Salal / Esquimalt
- 3/4 oz 36% Cream
- 2 oz Pineapple MXT Syrup**
- 3/4 oz Lemon Juice
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