Mom's Hamloaf with 3 Glaze Variations | Just A Pinch Recipes

Ingredients

• ## FOR HAMLOAF: SEE NOTES IN STEP 4 FOR HAMLOAF VARIATIONS
• 1 1/2 pound(s) ground ham
• 3/4 pound(s) hamburger
• 3/4 pound(s) ground pork
• 3 - eggs
• 2 teaspoon(s) dry mustard or 2 tbsp of prepared honey mustard
• 5 cup(s) cornflakes, (measure, then crush cornflakes)
• 2 to 2 1/4 cup(s) milk
• - pepper to taste
• ## FOR BROWN SUGAR PINEAPPLE GLAZE: MIX INGREDIENTS TOGETHER, POUR OVER HAMLOAF AND BAKE
• 1 1/2 cup(s) brown sugar
• 1 teaspoon(s) dry mustard
• 1 can(s) crushed pineapple (16 or 20 oz size) undrained
• ## FOR CRANBERRY SAUCE AND ORANGE GLAZE: COOK INGREDIENTS TOGETHER UNTIL THICKENED AND POUR OVER LOAVES DURING LAST 10-15 MINUTES OF BAKING
• 1 can(s) whole berry cranberry sauce
• 2 tablespoon(s) red wine or port
• 1/2 cup(s) brown sugar (or to taste)
• 2 ounce(s) orange juice concentrate (undiluted)
• 1/2 teaspoon(s) ground nutmeg
• 1/4 teaspoon(s) ground cloves
• 1 1/2 tablespoon(s) cornstarch, mixed into 3 tbsp. cold water
• ## FOR CRANBERRY JUICE AND RAISIN GLAZE: MIX CORNSTARCH INTO JUICES ADD REMAINING INGREDIENTS AND COOK UNTIL THICKENED. POUR OVER LOAVES DURING LAST 10 - 15 MINUTES OF BAKING.
• 1/2 cup(s) orange juice (not concentrated)
• 1/2 cup(s) cranberry juice
• 2 tablespoon(s) cornstarch
• 1/2 cup(s) brown sugar, firmly packed
• 3/4 cup(s) raisins
• 1 to 2 dash(es) ground cloves
• 1 to 2 pinch(es) salt