Chipotle Corn Salsa Copycat Get the Chipotle Taste at Home
Love Chipotle Corn Salsa Copycat Make this fresh corn salad at home Sweet spicy and ready in minutes The perfect appetizer snack Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups (approx. 340g) frozen or fresh corn kernels, thawed if frozen
- 1 tablespoon (15ml) olive oil, extra virgin
- 1/4 cup (approx. 30g) red onion, finely diced
- 1-2 chipotle peppers in adobo sauce, finely minced (start with 1 for milder heat)
- 1 tablespoon (15ml) adobo sauce, from the can of chipotle peppers
- 1/4 cup (approx. 15g) fresh cilantro, roughly chopped
- 2 tablespoons (30ml) lime juice, freshly squeezed
- 1/2 teaspoon (approx. 2.5g) salt, or to taste
- 1/4 teaspoon (approx. 1.25g) ground cumin
- Optional: 1 jalapeño pepper, seeded and minced (for extra heat)
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