Tostones with Spicy Mayo | Feeding My Folks
Crunchy fried plantains smashed twice and served with spicy mayo dip—simple yet satisfying, perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 6 tablespoons vegetable oil
- 1 plantain
- Salt/pepper/garlic powder (to taste)
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