Easy Sheet Pan Chicken and Potatoes
Tender chicken, Little Potatoes, and roasted veggies in an easy sheet pan bowl. A balanced weeknight dinner with minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 1/2 lbs little potatoes
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 Tbsp olive oil
- To taste: your favorite herbs & seasonings like garlic salt, rosemary, thyme, or smoked paprika
- 4 boneless, skinless chicken breasts (or thighs)
- To taste: fresh parsley or cilantro (optional)
- For serving: lemon wedges
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