Stir-fried Butter Beans, Green Beans and Chickpeas | Birds Eye
This is one of our favourites- perfect on the side of classics including Breaded Cod Fillets and our Original Chicken Chargrills, yet equally tasty on its own a
Ingredients
- Green beans 100 g sliced on half
- 1 small onion, sliced
- Olive oil, 1 teaspoon
- 1/4 can butter beans in water (drained)
- 1/4 can chickpeas in water (drained)
- 2-4 sprigs fresh parsley, finely chopped
- 1/4 lemon, juiced
- 1/3 slice wholemeal bread, cut into small croutons
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