Ethiopian Cabbage, Potatoes, and Carrots Recipe - (4.5/5)

Ingredients

• 2 tsp extra virgin olive oil or vegan butter, divided
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 1 green chili, chopped (optional)
• 1/2 cup chopped onion
• 1/4 tsp cumin powder
• 1/2 to 3/4 tsp turmeric powder
• 1/4 tsp fenugreek seeds
• 1/4 tsp cardamom powder
• 1/4 tsp cinnamon powder
• 1/8 tsp cloves powder
• a generous dash of black pepper
• 3/4 cup sliced carrots
• 2 medium potatoes, chopped, 1.5 loaded cups
• 1/2 head of cabbage, finely chopped
• 1/2 tsp salt