Caramelized Cabbage & Za’atar Tart – Never Not Eating

Ingredients

• 2 tablespoons plus one teaspoon unsalted butter
• 1 pound Savoy cabbage, roughly chopped
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 clove garlic, minced (about 1 teaspoon)
• 2 tablespoons Never Not Eating Za’atar
• ¼ cup dry white wine (or vegetable broth or water mixed with a good squeeze of lemon juice)
• 1 sheet (14 ounces) frozen puff pastry such as Dufour, defrosted in the refrigerator
• ½ cup grated aged gouda or gruyère cheese
• 2 tablespoons chopped fresh parsley and/or dill