Chicken meatballs with cream sauce

Ingredients

• 1 - 1 1/4 lb ground chicken (or turkey)
• 1 cup cooked white rice cooled to room temp or colder
• 1 large egg
• 1 small onion grated
• 1 garlic clove pressed
• 1/2 spsalt (I used sea salt)
• 1/4 sppepper
• 1/2 upflour for dredging
• 2 Tbsp oil (I used extra LIGHT olive oil)
• For the Sauce
• 2 Tbsp butter
• 2 Tbsp flour
• 2 cups reduced sodium chicken broth
• 1/4 upsour cream (or greek yogurt)
• 1/2 o1 tsp paprika
• Salt and Pepper to taste
• Freshly chopped parsley for garnish