Apple Fritter Loaf Cake Recipe with Salted Caramel Glaze
Enjoy a taste of fall with our Apple Fritter Loaf with Salted Caramel Glaze for a sweet, fruity autumn treat.
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Cooking tools:
- Loaf pan
- Stand mixer
- Skewer
- Cake tester
- Parchment paper
- Saucepan
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 1/3 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1 1/2 cup + 3 tablespoons Swans Down Cake Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup sugar
- 2 eggs, room temperature.
- 1 1/2 teaspoon vanilla extract
- 1/2 cup butter milk
- 2 Granny Smith apples, peeled, cored and diced.
- 2 tablespoons sugar
- 2 tablespoons Swans Down Cake Flour
- 3/4 cup brown sugar
- 3/4 cup heavy cream
- 2 teaspoons unsalted butter, softened
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
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