Asian Noodles and Vegetables Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Wok
- Wooden spoon
- Spoon
- Measuring spoon
- Stove
- Slotted spoon
- Serving bowl
- Tongs
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 8 Ounces Linguini or spaghetti or 14 ounces rice noodles
- 1 1/4 Cup Vegetable broth
- 1 Tbsp (or To Taste) Soy sauce
- 1 Tbsp Grated fresh gingerroot
- 2 Cloves Garlic, crushed
- 1 Carrot, sliced
- 2 Stalks Celery, sliced
- 1 Red bell pepper, cut into thin strips
- 1/2 Pound Sliced fresh mushrooms
- 1 Baby bok choy, sliced
- 1 Bunch Green onions, cut into 1 inch pieces
- 1 Leek, white and light green parts thinly sliced
- 1 Cup Shredded napa cabbage
- 1 Cup Mung bean sprouts
- 1 Cup Frozen green peas
- 5 Ounces Can Sliced water chestnuts, drained
- 2 Tbsp Cornstarch
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