Smoked Duck Strudel

Ingredients

• 4 oz. smoked duck
• 1/4 cup shitake mushrooms
• 1/4 cup Portobello mushrooms
• 2 tbsp. onion, chopped
• 2 tbsp. garlic, chopped
• 2 bunches parsley, chopped
• 2 tbsp. unsalted butter
• 1 bay leaf
• pinch of thyme
• 1/2 cup vegetable stock
• 1/3 cup white wine
• 8 sheets of feuille de brick (or phyllo dough)
• 1/2 cup of 40% heavy cream
• 1 daikon radish
• 1 bunch of cilantro
• 1/3 cup rice vinegar
• 2 lemons, juiced
• 2 tbsp. sugar
• 1 tbsp. salt
• 1 tbsp. minced chives
• 1/3 cup brown sugar
• 2 tbsp. celery, diced
• 2 tbsp. leeks, diced
• 2 tbsp. onion, diced
• 2 tbsp. garlic, minced
• 3/4 cup tomato paste
• 2 oz. dried cranberries
• 1 cup vegetable stock