North Market Waffles, Sweet Cream Ice Cream & Blackberry Jam - Andrew Zimmern

Ingredients

• 2 1/2 cups whole milk
• 1/2 pound (2 sticks) unsalted butter, cut into 16 pieces
• 3 cups unbleached all-purpose flour (or gluten-free flour)
• 1 cup whole wheat flour (or gluten-free flour)
• 2 tablespoons sugar
• 2 teaspoons fine sea salt
• 1 tablespoon instant yeast
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 2/3 cups whole milk
• 1 tablespoon plus 2 teaspoons cornstarch
• 2 ounces (4 tablespoons) cream cheese, softened
• 1/8 teaspoon fine sea salt
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 2 cups fresh or frozen blackberries
• 1 cup sugar