Spiced Apple Scrolls | Homes To Love
Love apple, cinnamon and cream cheese? Make Tilly Pamment's delicious spiced apple scrolls for afternoon tea today!
Ingredients
- 100ml full-cream milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla bean paste
- Finely grated zest of 1/2 an orange
- 300g bread flour, plus extra to dust
- 1/2 teaspoon fine sea salt
- 40g caster sugar
- 7g instant dried yeast
- 100ml double cream
- 1 egg, lightly beaten
- 500g Granny Smith apples
- 100ml orange juice (from 1-2 oranges)
- 60g unsalted butter, very soft
- 55g light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 40g unsalted butter, very soft
- 125g cream cheese, at room temperature
- 80g icing sugar mixture
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