Zesty Key Lime Icebox Cake Recipe for Summer Magic
Creamy key lime icebox cake tantalizes with zesty citrus delight. Create a no-bake masterpiece that will be the perfect addition to your next summer gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 27 full graham crackers
- 2 cans (14 ounces/396 grams) sweetened condensed milk
- 3 ¾ cups (890 milliliters) cold heavy whipping cream, divided
- ½ cup (120 milliliters) Key lime juice
- 2 tablespoons lime zest
- 6 tablespoons (75 grams) sugar
- 2 teaspoons vanilla
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