Holiday Stuffed Cabbage Rolls – Kosher Recipes | OU Kosher Certification
This stuffed cabbage recipe, a traditional Jewish food, includes a filling of ground beef/chicken, onion, parsley, brown rice, tomatoes, and sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lb. ground beef, chicken, or mixture
- 1 medium cabbage
- 1 onion, chopped
- 1 Tablespoon dried parsley
- ½ cup cooked brown rice
- 2 cans condensed tomato soup
- 1 can tomatoes
- 1½ cups sauerkraut, drained
- 2 Tablespoons brown sugar
- 3 cups water
- 1 clove minced garlic
- Salt
- pepper
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