Protein-Packed Quinoa Salad with Avocado and Chickpeas - Mr. Cook

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, finely chopped
• ¼ cup fresh parsley, chopped
• ¼ cup feta cheese, crumbled (optional)
• 1 Juice of lemon
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste