Chocolate-Covered Cherry Milkshake Recipe

Chocolate-Covered Cherry Milkshake Recipe

www.purewow.com

This chocolate-covered cherry milkshake recipe, made with from-scratch cherry syrup, is just right for Valentine’s Day dessert. You can also make it year-round, since the recipe works with fresh...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Cooking tools:

  • Blender
  • Immersion blender
  • Ice cream scoop
  • Mason jar
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Glass

Ingredients

  • Cherry Sauce (makes 1 cup with fresh cherries, ½ cup with frozen)
  • 2 cups fresh or frozen cherries, pitted
  • ¼ cup sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • Milkshake
  • 8 to 10 scoops vanilla ice cream
  • ¼ cup milk (or more, if you’d like it thinner)
  • 6 to 8 tablespoons cherry sauce, plus more for serving
  • 1 tablespoon fudge sauce or chocolate syrup, plus more for serving
  • 1 tablespoon mini chocolate chips
  • Whipped cream, chocolate sprinkles, cherry sauce, fudge sauce and cherries, for serving

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