Chocolate-Covered Cherry Milkshake Recipe
This chocolate-covered cherry milkshake recipe, made with from-scratch cherry syrup, is just right for Valentine’s Day dessert. You can also make it year-round, since the recipe works with fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Blender
- Immersion blender
- Ice cream scoop
- Mason jar
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Glass
Ingredients
- Cherry Sauce (makes 1 cup with fresh cherries, ½ cup with frozen)
- 2 cups fresh or frozen cherries, pitted
- ¼ cup sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- Milkshake
- 8 to 10 scoops vanilla ice cream
- ¼ cup milk (or more, if you’d like it thinner)
- 6 to 8 tablespoons cherry sauce, plus more for serving
- 1 tablespoon fudge sauce or chocolate syrup, plus more for serving
- 1 tablespoon mini chocolate chips
- Whipped cream, chocolate sprinkles, cherry sauce, fudge sauce and cherries, for serving
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