Pulled chicken burgers
Make a batch of this rich and delicious pulled chicken in sauce, and either eat on the day or...
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Cooking tools:
- Dutch oven
- Griddle
- Citrus press
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 2 tbsp olive oil
- 2 x 520g pack Co-op Chicken Thighs (skinless and boneless)
- 2 onions, chopped finely
- 3 tbsp sultanas or raisins
- 2 garlic cloves, minced
- 1 red chilli, finely chopped
- 2 tsp paprika
- ¼ tsp cayenne pepper
- 2 tbsp tomato purée
- ½ x 500g pack Co-op Italian Passata
- 80g BBQ sauce
- 1 tbsp honey
- 1 lime, juiced
- 2 x packs Co-op 4 Brioche Burger Buns
- Co-op Irresistible Coleslaw, to serve
- Jalapeños, to serve (optional)
- Salad leaves, to serve
- 3 avocados
- 2 limes, juiced
- Handful coriander, leaves finely chopped
- 1 red chilli, seeds removed and finely chopped
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