Carrot Salad with Chilli Pepper and Cumin (Khizü M’rqed)

Name: Carrot Salad with Chilli Pepper and Cumin (Khizü M’rqed)
Ingredients: l lb. carrots, cut in half and quartered lengthways; 3 garlic cloves; ¼ teaspoon chili flakes; 1 ½ teaspoon each paprika and ground cumin; ¼ cup each flat-leaf parsley and coriander, most of the bottom stalks discarded, finely chopped; ½ tablespoon lemon juice; 5 tablespoons extra virgin olive oil; Sea salt to taste

gourmetsafari.com

Ahhhh, the delicious taste of Moroccan carrots. This dish is so simple and quick to prepare and the results delicious!Kitchen Confidence Rating Scale: Budget Rating Scale:

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Ingredients

l lb. carrots, cut in half and quartered lengthways
3 garlic cloves
¼ teaspoon chili flakes
1 ½ teaspoon each paprika and ground cumin
¼ cup each flat-leaf parsley and coriander, most of the bottom stalks discarded, finely chopped
½ tablespoon lemon juice
5 tablespoons extra virgin olive oil
Sea salt to taste