Bacon-Wrapped Mac and Cheese Cups
A decadent combination of America's favorite foods: bacon and mac and cheese. I dare you not to like these!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 30 slices of bacon (I use thick sliced bacon)
- 1 pound penne pasta or other small tube-shaped pasta
- 1 pound gruyere cheese, grated
- 2 cups creme fraiche
- 2 cups cream
- 1 cup panko bread crumbs
- 1 T whole grain mustard
- 3 eggs, lightly beaten
- ½ cup grated parmesan cheese
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