Turmeric Coconut Latté - Dr. Heidi Lescanec ND
This hot, beautifully golden-hued drink features anti-inflammatory spices in a creamy, frothy format that is ideal to sip on in the morning, savour for an after
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heidilescanec.com.
Ingredients
- 1 cup coconut milk or rice milk
- 1 Tbsp fresh turmeric root, grated (or use 1-2 tsp turmeric paste*)
- 1 Tbsp fresh ginger root, grated (or 1 tsp ground ginger)
- 2 tsp coconut oil
- Pinch of black pepper
- Optional:
- 1/4 tsp cardamom
- Honey to taste
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