Chicken Marbella – Kosher Recipes | OU Kosher Certification

Name: Chicken Marbella – Kosher Recipes | OU Kosher Certification
Total time: 555 min
Ingredients: 1 head garlic, cloves separated and pureed; ½ cup pitted Spanish green olives; ½ cup dehydrated sun-dried tomatoes, soaked in hot water to reconstitute, drained, and chopped; ½ cup red wine vinegar; ½ cup olive oil; 1 cup dried apricots, snipped in half; 1 Tablespoon dried basil; 1 Tablespoon dried oregano; 6 bay leaves; Kosher (coarse) salt and black pepper to taste; 12 to 18 (5½ to 6½ lbs.) boneless, skinless chicken breast halves, rinsed and patted dry; 1 cup (packed) dark brown sugar; 1 cup dry white wine; ¼ cup cilantro or flat-leaf parsley leaves, finely chopped

oukosher.org

This chicken marbella recipe serves 12 to 18 people and includes a marinade made with Spanish green olives, sun-dried tomatoes, apricot, basil, and oregano.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe:

Ingredients

1 head garlic, cloves separated and pureed
½ cup pitted Spanish green olives
½ cup dehydrated sun-dried tomatoes, soaked in hot water to reconstitute, drained, and chopped
½ cup red wine vinegar
½ cup olive oil
1 cup dried apricots, snipped in half
1 Tablespoon dried basil
1 Tablespoon dried oregano
6 bay leaves
Kosher (coarse) salt and black pepper to taste
12 to 18 (5½ to 6½ lbs.) boneless, skinless chicken breast halves, rinsed and patted dry
1 cup (packed) dark brown sugar
1 cup dry white wine
¼ cup cilantro or flat-leaf parsley leaves, finely chopped