Coleslaw
A southern staple, this easy tangy and little sweet recipe will compliment your pull pork. You can serve coleslaw as a side dish, or on top of your pulled pork. Our favourite is to place the pork on...
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Cooking tools:
- Grater
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 Cups Cabbage, grated
- 1 Carrot, grated
- 1/2 cup heavy cream
- 2/3 Cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 tablespoon FHG Yellow Mustard
- 2 tablespoons castor sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
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