Italian Arugula and Fennel Salad with Basil Dressing | Two Jade Bowls
This Italian Arugula and Fennel Salad with Basil Dressing tastes like the essence of summer, unique and refreshing.
Ingredients
- 2 bunches arugula
- 1-2 fennel bulbs
- 1/2 large bunch fresh basil
- 1/2 lemon
- 1 teaspoon fennel seeds
- 5 tablespoons olive oil
- salt
- freshly ground black pepper
- 1/2 teaspoon honey
- parmesan or pecorino cheese
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