Apple Skillet Cake - Produce Made Simple
A moist cake ribboned with Honeycrisp apples and topped with butter pecan sauce—perfect for dessert!
Ingredients
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 8 tablespoons butter, softened
- ¾ cup granulated sugar
- 2 eggs + 1 egg yolk room temperature
- 2 teaspoons vanilla extract
- ½ cup buttermilk, room temperature
- ½ cup plain Greek yogurt
- 2 Honeycrisp apples, peeled and diced
- ½ cup dark brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
- ½ cup pecans
- ¼ cup maple syrup
- ¼ cup 35% cream
- pinch of salt
- vanilla ice cream
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