Easy Tofu Scramble with Veggies

Ingredients

• 1 small (or ½ medium) yellow or sweet onion, diced
• 1 bell pepper, any color, diced
• 6 - 8 ounces mushrooms, any kind, sliced or diced
• 1 16-ounce block (396g) firm or medium tofu, drained (see note 1)
• 1 teaspoon granulated garlic
• ½ teaspoon turmeric
• ¼ teaspoon black pepper (to taste)
• ½ teaspoon sea salt (to taste)
• ¼ teaspoon kala namak / black salt
• 2 - 3 tablespoons nutritional yeast
• 1 cup (packed) baby spinach, roughly chopped
• For serving: toast, tomatoes, avocado (all optional)