Cheese Danish Recipe

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 4 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons salt
• 1 cup cold butter, cubed
• 1 cup 2% milk
• 4 large egg yolks, room temperature
• ASSEMBLY:
• 3 teaspoons ground cinnamon
• 12 ounces cream cheese, softened
• 1 large egg, separated
• 1 tablespoon water
• 2 tablespoons maple syrup