Cranberry Cream Cheese Crescent Bites: Easy, Flaky

Ingredients

• 4 oz (115 g) full fat cream cheese, softened
• 1/4 cup (30 g) powdered sugar, sifted
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1/8 teaspoon (0.6 ml) salt
• 1/2 cup (120 ml) whole berry cranberry sauce, drained slightly
• 1 (8 oz / 225 g) tube refrigerated crescent roll dough (seamless sheet preferred)
• 1 large egg, whisked (for egg wash)
• 1 tablespoon (15 g) coarse decorating sugar (e.g., Turbinado)