Braised Rice with Seaweed and Salted Fish Recipe
Seaweed and salted fish braised rice, adding sausages to give the salty aroma and oily rice, not only is less healthy, but also full of salty aroma, the method is not complicated, it is to treat the...
Keywords
- Braised Rice with Seaweed and Salted Fish
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 300g Rice
- 200g Salted fish
- 100g Sausage
- 1 tbsp sesame oil
- 10g ginger
- 25g Rice wine
- 5g Shallots
- a little Seaweed
- 50g Haricot vert
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