Mexican Style Chicken Pitta | Everfresh Food Market

Ingredients

• Ben’s Original™ Mexican Style Microwave Rice 250g
• 1tbsp Sunflower Oil
• 2 Chicken Breasts
• ½ tsp Paprika
• ½ tsp Dried Oregano
• ½ tsp Ground Cumin
• ¼ tsp Onion Powder
• ¼ tsp Garlic Powder
• 2 Tomatoes, seeds removed and chopped
• 1 small Red Onion, chopped
• Small handful of Coriander, chopped
• 1 Avocado, stone removed and sliced
• 2 Pitta or Tortilla wrap
• Place the chicken breasts between two pieces of greaseproof paper and flatten with a rolling pin until they are an even thickness. Then cover with the oil along with all the dried spices and herbs.
• Place a frying pan on a medium heat and add the chicken. Pan fry for 10-12 minutes until golden brown and cooked through, turning half way.