Italian Meatloaf Muffins
Half meatball, half turkey meatloaf, these Italian Meatloaf Muffins will bring Italy into your kitchen. This simple recipe is a variation of our super popular Enchilada Meatloaf Muffin recipe, and is...
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Cooking tools:
- Muffin tin
- Silicone muffin liner
- Oven
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ cup (43g) uncooked quinoa
- 1 pound (453g) 97% lean ground turkey
- 4 tablespoons (24g) grated Parmesan cheese
- 2 large (66g) egg whites
- ½ cup (2 ounces) “Kraft” shredded part-skim mozzarella cheese
- 1 cup (226g) “Cucina Antica” garlic marinara sauce
- ½ cup (120g) diced onion
- 3 garlic cloves (9g)
- 1 tablespoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- Optional fresh chopped basil for serving
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