Mule’s Hind Leg |
Discover the unique flavor of Mule’s Hind Leg Cocktail: Apple Brandy, Gin, Apricot Brandy, Benedictine, and maple syrup shaken and served over ice. Share it with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedrinkguy.com.
Ingredients
- 2 ounces Apple Brandy
- 1 ounce Gin
- 1/2 ounce Apricot Brandy
- 1/2 ounce Benedictine
- 1/2 ounce maple syrup
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