November’s Choice | Sloane Taylor
from Sharon Ledwith Talk about a dessert that delivers, this divine cheesecake takes…well, takes the cake! Whether you’re hosting the party or on board to bring something tasty, this dressed up...
Ingredients
- 1¼ cups Oreo Baking Crumbs
- ¼ cup butter, melted
- 3 packages (250 g/8.82 ounces each) brick cream cheese, softened
- ¾ cup packed brown sugar
- 1 tablespoon vanilla
- 3 eggs
- ⅓ cup caramel ice cream topping
- 1 bar (100 g/3.52 ounces) Toblerone Swiss Milk Chocolate, coarsely chopped
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