Matcha, Mint, and Cucumber Cooler - alive magazine
Easily rivalling any coffee house concoction, this thirst-quenching cucumber cooler makes the perfect afternoon pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Mason jar
- Pitcher
- Whisk
- Fork
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- 1 1/2 tsp (7 mL) matcha green tea powder
- 3/4 cup (180 mL) hot water
- 1 unpeeled English cucumber, roughly chopped
- 1/2 cup (125 mL) lightly packed fresh spearmint leaves, plus extra for garnish
- 2 Tbsp (30 mL) fresh squeezed lime juice
- Ice
- Lime wedges and cucumber slices for garnish
- 12 oz (355 mL) chilled soda water
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