Recipe: <!-- -->Lemon-Blueberry Pie<!-- -->
Nothing says summer like the taste of a fresh blueberry pie! Ours is loaded with berries and topped with a surprise ingredient — chopped pistachios. Serve with whipped cream or vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microplane
- Citrus press
- Pie dish
- Chef's knife
- Cutting board
- Cooling rack
- Refrigerator
- Plate
- Spoon
Ingredients
- 1 fully baked 8- or 9-inch pie shell
- 4 cups blueberries, divided
- Zest and juice of 1 lemon
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 cup chopped pistachios
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