Stuffed Chocolate Chimney Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Stuffed Chocolate Chimney Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Deliciously soft and fluffy chimney cake with a crunchy sugar & cinnamon exterior. Try this recipe made with the goodness of Olper’s Dairy Cream at

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Cooking tools:

  • Rolling pin
  • Piping bag
  • Hand mixer
  • Kitchen scale
  • Pastry cutter
  • Sifter
  • Cooling rack
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Pitcher
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Plastic wrap
  • Spoon

Ingredients

  • Olper’s Milk warm ½ Cup
  • Bareek cheeni (Caster sugar) 1 & ½ tbs
  • Khameer (Instant yeast) 3 tsp
  • Maida (All-purpose flour) sifted 3 & ½ Cups
  • Bareek cheeni (Caster sugar) ¼ Cup
  • Namak (Salt) ½ tsp
  • Anday (Eggs) 2
  • Cooking oil 3 tbs
  • Cooking oil 1 tbs
  • Cooking oil 1 tsp
  • Darchini powder (Cinnamon powder) ½ tbs
  • Olper’s milk 1 Cup
  • Instant coffee 1 tsp
  • Vanilla essence 1 & ½ tsp
  • Sugar ¾ Cup or to taste
  • Cocoa powder 1/3 Cup
  • Olper’s Cream chilled 300ml
  • Chocolate biscuits crushed 1 Cup
  • Chocolate melted
  • Chocolate chips

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