Mini Chocolate Chip Peanut Butter Cookies by Allison Bailey

Mini Chocolate Chip Peanut Butter Cookies by Allison Bailey

veganuary.com

Find out how to make your own Mini Chocolate Chip Peanut Butter Cookies with this easy recipe! Treat your tastebuds!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Oven
  • Parchment paper
  • Baking sheet
  • Mixing bowl
  • Blender
  • Food processor
  • Hand mixer
  • Measuring spoon
  • Rounded tablespoon
  • Fork
  • Cooling rack
  • Measuring cup

Ingredients

  • 1 3/4 - cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 - teaspoon salt
  • 1 3/4 teaspoon Ener-g Egg Replacer
  • 2 tablespoons water
  • 1/4 - cup light brown sugar
  • 1 cup dark brown sugar
  • 3/4 - cup natural peanut butter ( crunchy or smooth)
  • 1/4 - cup non dairy butter
  • 1/4 - cup canola
  • 3 tablespoons of non dairy milk
  • 1 tablespoon vanilla extract
  • 1/2 to 3/4 cup - chocolate chips ( minis work best I find)

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