Mini Chocolate Chip Peanut Butter Cookies by Allison Bailey - Veganuary

Ingredients

• 1 3/4 - cups all purpose flour
• 1 teaspoon baking soda
• 3/4 - teaspoon salt
• 1 3/4 teaspoon Ener-g Egg Replacer
• 2 tablespoons water
• 1/4 - cup light brown sugar
• 1 cup dark brown sugar
• 3/4 - cup natural peanut butter ( crunchy or smooth)
• 1/4 - cup non dairy butter
• 1/4 - cup canola
• 3 tablespoons of non dairy milk
• 1 tablespoon vanilla extract
• 1/2 to 3/4 cup - chocolate chips ( minis work best I find)