Baked pasta with cheese - Olive Oils from Spain
Make this quick baked pasta with cheese using Extra Virgin Olive Oil from Spain for a delightful twist. It's a family favorite!
Ingredients
- 1 lb. short pasta
- 1 lb. cherry tomatoes
- 7 oz. pressed fresh goat cheese, crumbled
- 4 cloves garlic, finely minced
- 2 pinches of red pepper flakes
- 1 bunch fresh basil leaves
- Salt and pepper
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