Vegan lemon olive oil loaf cake | Recipe | Kitchen Stories

Name: Vegan lemon olive oil loaf cake | Recipe | Kitchen Stories
Ingredients: 2 lemons; 1 cup extra-virgin olive oil; 2 cups flour; 1.3 cups sugar; 3 tsp baking powder; 1/2 tsp salt; 6.4 fl oz oat milk; 1/2 tbsp vanilla extract; 1.1 cups confectioner’s sugar; chopped pistachio (for decorating)

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Easy vegan recipe for classic lemon loaf cake flavored with olive oil.

Keywords

cake
on the go
snack
kid friendly
Brand Content
easter
vegan
sweet
nuts
crowd pleaser
prepare ahead
veganuary
comfort food
alcohol free
finger food
sour
fruits
spring
summer
oven

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