Healthy Mediterranean Hummus Wrap Recipe - quick vegan lunch

Ingredients

• 4 large flour tortillas (We used a sun-dried tomato tortilla.)
• Vegan Feta to taste - optional
• Extra hummus for spreading on each wrap (approx. 1/4 cup for each)
• 1/4 cup sliced sun-dried tomatoes (dehydrated, not from a jar)
• 2 cups roughly chopped mixed salad greens
• 1 cup chopped romaine lettuce
• 1/4 cup diced tomatoes
• 1/4 cup diced cucumbers - peeled and seeded
• 1/4 cup chopped kalamata olives
• 1/4 cup shredded carrot
• 1/4 cup roasted red peppers
• 1/4 cup chopped pickles
• 1/4 cup sliced red onion
• 1 15-oz can of chickpeas (strained, drained, and patted dry)
• 1/4 cup hummus
• 1 Tbsp balsamic vinegar
• 1 Tbsp reserved liquid from sun-dried tomatoes
• 1 Tbsp chopped fresh parsley