Pecan Loaf — CHEF LOUISE RAKERS

Ingredients

• 1/2 cup chickpea flour
• 1/2 cup buckwheat flour
• 1/4 pecan meal
• 1 cup rice flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ cup coconut sugar
• ½ tsp salt
• 1 cup plant based milk
• 3 tbsp vegan butter melted
• 2 flax eggs
• 2 tbsp apple cider vinegar
• 1 cup Pearson Pecan nuts, roughly chopped
• 1 tsp orange zest it stand out