Lemon and Poppy Seed Battenberg Cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 lemon
• 75 g granulated sugar
• 50 g unsalted butter
• 2 egg yolks
• 175 g caster sugar
• 175 g unsalted butter
• 175 g self-raising flour
• 3 large eggs
• 1 tsp baking powder
• 1 pinch fine sea salt
• pink food colouring gel
• 1 tsp lemon juice
• 2 Tbsp poppy seeds
• 320 g marzipan
• 50 g icing sugar
• 1 - 2 tsp lemon juice
• edible cake decorations