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Spicy Clam Sauce Recipe
A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery...
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 3 (10 ounce) cans chopped clams, drained with juices reserved
- 3 tablespoons dried oregano leaves, crumbled
- ground black pepper to taste
- 1 teaspoon red pepper flakes, or to taste
- 1/2 cup grated Parmesan cheese for topping
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