Creamy Slow Cooker Mashed Potatoes - Simple & Tasty - Chef Melt
Whip up rich, creamy mashed potatoes with a slow cooker. Full of Parmesan, garlic, and herbs, they’re an easy crowd-pleaser for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 cup 2% milk
- 1 cup low-sodium chicken broth
- 3½ pounds cubed potatoes (Yukon gold, red skin, or russets), well cleaned
- ¼ teaspoon pepper, adjust if needed
- ½ teaspoon salt, adjust as desired
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped chives
- 1 cup (about 3 ounces) shredded Parmesan cheese
- ½ cup sour cream
- 4 tablespoons of unsalted butter
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