Lemony chickpea and quinoa salad - La Milanaise
Cook the rinsed quinoa in a saucepan with 1 3/4 cups (430 ml) of water. Cover the saucepan, increase the heat, and bring the water to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Ingredients
- 1 cup (250 ml) Organic White Quinoa
- 1 cup (250 ml) Organic Chickpeas (garbanzo)
- 1 lemon
- 1/4 cup (60 ml) olive oil
- 2 garlic cloves, minced
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) cracked pepper
- 1 can (365 g) quartered artichoke hearts
- 1 red bell pepper
- 1 cup (250 ml) fresh parsley, chopped
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