Pimiento Cheese Recipe | Epicurious

Pimiento Cheese Recipe | Epicurious

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Editor's note: The recipe and introductory text below are from The Joy of Cooking, 75th Anniversary Edition: 4500 Recipes for the Way We Cook Now by Irma S. Rombauer, Marion Rombauer Becker, and...

Keywords

  • spreads
  • southern
  • cheddar
  • snack
  • starter
  • brunch
  • lunch
  • dinner
  • nut free
  • gluten free
  • vegetarian
  • quick
  • easy
  • cookbooks
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Ingredients

  • One 4-ounce jar chopped pimientos, drained
  • 1 cup mayonnaise
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 2 cups grated Cheddar (8 ounces)
  • 2 cups grated Colby (8 ounces)

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