Pimiento Cheese Recipe | Epicurious
Editor's note: The recipe and introductory text below are from The Joy of Cooking, 75th Anniversary Edition: 4500 Recipes for the Way We Cook Now by Irma S. Rombauer, Marion Rombauer Becker, and...
Keywords
- spreads
- southern
- cheddar
- snack
- starter
- brunch
- lunch
- dinner
- nut free
- gluten free
- vegetarian
- quick
- easy
- cookbooks
Ingredients
- One 4-ounce jar chopped pimientos, drained
- 1 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground red pepper
- 2 cups grated Cheddar (8 ounces)
- 2 cups grated Colby (8 ounces)
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